Gaucha Gourmet
It's a good day for Locro
This thick, chowder-like stew has roots that run along the Andes mountain range and stem from a time when the Incan empire thrived in Peru, Bolivi...
Yerba Mate, our 'super-food' drink
This infused herbal drink tradition has endured for centuries in Argentina - and its neighboring countries - where people have long gathered to im...
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Choripan, the ultimate Argentine street food
Undoubtedly, one of the most popular Argentine street foods, the Choripan is a meat lovers delight. The Chorizo sausage is key to achieving the m...
Cheese on the grill?? YES, please! Meet Provoleta.
There is a certain allure that goes along with this bubbling cheese favorite in Argentina. The Provoleta is one of the most typical Argentine appe...
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#soworthit
#withchimi
It's always FLAN-day in Argentina!
Flan Casero (home-made) is something not to be missed on your visit to Argentina...or in your own kitchen. There are many variations to this class...
Mad for Membrillo
Dulce de membrillo is a sweet, sticky firm jelly made from the pulp of the quince fruit. It is a beloved sweet treat in Argentina that is often se...
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Snack time, empanada time!
Traditional Argentine Empanadas
It’s empanada time! There are almost as many variations of empanadas as there are cooks in Argentina. But, most w...
Malbec, family & friends
Have you ever tasted a perfectly grilled steak followed by a perfectly paired wine? That would be Malbec. Recognized around the world as Argentina...
Alfajores anyone?
You don't need to be a gourmand to know that pretty much anything tastes good with dulce de leche. Now, add two biscuit cookies on each side and di...