Gaucha Gourmet
It's a good day for Locro
This thick, chowder-like stew has roots that run along the Andes mountain range and stem from a time when the Incan empire thrived in Peru, Bolivi...
Savor summer...a little longer
Summer Gazpacho with a 'Gaucha' twist.
For as long as I can remember, I have been enjoying the smooth, silky texture of my mom's classic Argentine...
Yerba Mate, our 'super-food' drink
This infused herbal drink tradition has endured for centuries in Argentina - and its neighboring countries - where people have long gathered to im...
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Choripan, the ultimate Argentine street food
Undoubtedly, one of the most popular Argentine street foods, the Choripan is a meat lovers delight. The Chorizo sausage is key to achieving the m...
It's always FLAN-day in Argentina!
Flan Casero (home-made) is something not to be missed on your visit to Argentina...or in your own kitchen. There are many variations to this class...
Snack time, empanada time!
Traditional Argentine Empanadas
It’s empanada time! There are almost as many variations of empanadas as there are cooks in Argentina. But, most w...
Malbec, family & friends
Have you ever tasted a perfectly grilled steak followed by a perfectly paired wine? That would be Malbec. Recognized around the world as Argentina...
Alfajores anyone?
You don't need to be a gourmand to know that pretty much anything tastes good with dulce de leche. Now, add two biscuit cookies on each side and di...