Gaucha Gourmet
It's a good day for Locro
This thick, chowder-like stew has roots that run along the Andes mountain range and stem from a time when the Incan empire thrived in Peru, Bolivi...
Savor summer...a little longer
Summer Gazpacho with a 'Gaucha' twist.
For as long as I can remember, I have been enjoying the smooth, silky texture of my mom's classic Argentine...
Yerba Mate, our 'super-food' drink
This infused herbal drink tradition has endured for centuries in Argentina - and its neighboring countries - where people have long gathered to im...
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Choripan, the ultimate Argentine street food
Undoubtedly, one of the most popular Argentine street foods, the Choripan is a meat lovers delight. The Chorizo sausage is key to achieving the m...
It's always FLAN-day in Argentina!
Flan Casero (home-made) is something not to be missed on your visit to Argentina...or in your own kitchen. There are many variations to this class...
Mad for Membrillo
Dulce de membrillo is a sweet, sticky firm jelly made from the pulp of the quince fruit. It is a beloved sweet treat in Argentina that is often se...
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Snack time, empanada time!
Traditional Argentine Empanadas
It’s empanada time! There are almost as many variations of empanadas as there are cooks in Argentina. But, most w...
So much bark...so little time!
Dark chocolate bark with caramelized almonds and sea salt
Recipe
Ingredients
1/2 cup sugar
1 tablespoon unsalted butter
1 1/2 cups blanc...