Gaucha Gourmet
Mad for Membrillo
Dulce de membrillo is a sweet, sticky firm jelly made from the pulp of the quince fruit. It is a beloved sweet treat in Argentina that is often se...
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Snack time, empanada time!
Traditional Argentine Empanadas
It’s empanada time! There are almost as many variations of empanadas as there are cooks in Argentina. But, most w...