Undoubtedly, one of the most popular Argentine street foods, the Choripan is a meat lovers delight. The Chorizo sausage is key to achieving the most traditional flavor. However, be sure to find Argentine Chorizo because there are many different varieties out there. Most others, such as Mexican Chorizo, tend to be on the spicier side.
How you put together the Choripan is totally your preference. Some like it plain, sliced in half lengthwise and simply nestled atop a crusty toasted baguette. Others prefer to accompany the grilled Chorizo with Chimichurri for an added layer of flavor. No matter how you build it, it will be a tasty treat for your senses.
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