Most would agree that Argentina is best known for its signature beef, but what some don't know is that pumpkins and sweet potatoes are key components to many of their traditional recipes.
Enter, sopa de calabaza (eng: pumpkin/butternut squash soup). This is an easy, healthy alternative to the heavier versions of pumpkin or butternut squash soup we may be familiar with. Leaving out heavy creams or cheeses, I have added my own seasonal twist to this recipe with pears and fresh rosemary. This combination gives it just a hint of woodsy and unique citrus taste to bring out the natural sweetness of the squash. A fragrant, creamy and delicately flavored soup perfect for a crisp fall day tailgate or as an appetizer/first course for your next neighborhood dinner party. It's also the perfect lunch treat full of healthy nutrients and vitamins. Select the perfect size for your needs.
All soups are made to order fresh. Please allow a minimum of 24-36 hours for preparation and delivery. Only available during peak season: October-March.
32oz - serves 4-6
16oz - serves 2-3
8oz - single serving (can be ordered in multiples)